February 7th, 2017 – 6:30pm
$75 prix fixe
Reservations required, call 970-468-7488
Menu:
Aperitivo
Duckhorn Napa Chardonnay
Vietnamese Style Snow Crab Claws
Crab Claws Papaya/Mango Salad, sweet Chili Dressing
Controno
Paraduxx Red Blend
Chicken Leg Confit
Spoon Bread, Corn Coulis
Primo
Duckhorn Napa Merlot
Braised Pork Belly
Pork Belly, Peas & Carrots in a Braised Reduction
Secondo
Duckhorn Napa Cabernet Sauvignon
Beef Wellington
Filet Mignon Baked in a Puffed Pastry, Mushroom Duxelle
Dolce
Chocolate Covered Strawberries
