Organic Crispy Brussels Sprouts – 15 (GF)
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan
Fat Tony – 14
Four house made meatballs, shaved Parmesan, marinara add a sausage link for 2
Spicy Fried Raviolis – 15
Shaved Parmesan, marinara
Arancini – 18
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara
Antipasto Platter – 18 (GF)
Assorted artisan cured meats, cheeses, marinated vegetables
Sauteed Mussels – 18 (GF)
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan
Bruschetta – 13
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction
Eggplant Tower – 16
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Garlic Cheese Bread – 12
Rustic bread, roasted garlic butter, mozzarella, served with marinara
Calamari Fritti – 15
Spiced cheeses, served with marinara
Artichoke Fritti – 15
Artichoke hearts lightly breaded, served with garlic lemon aioli
Diver Scallops Florentine – 22 (GF)
With a balsamic reduction
Shrimp Scampi – 17 (GF)
White wine, butter, garlic, basil sauce
(GF) = Available Gluten Free on request.