We make all of our dough and sauce in house using only the freshest ingredients.
Substitute 10″ gluten free pizza crust for $3
Small Cheese 10 inch – 12 (10 – lunch) – toppings 1 each (GF)
Large Cheese 16 inch – 18 (16 – lunch) – toppings 2 each
Homemade red sauce, garlic infused olive oil, alfredo, basil pesto
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon
Extra mozzarella, Parmesan, Gorgonzola, goat cheese, fresh mozzarella
All specialty pizzas are topped with mozzarella cheese.
Small Specialty 10 inch – 14 (12 – lunch) (GF)
Large Specialty 16 inch – 26 (24 – lunch)
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.
Italian sausage, caramelized onions, cherry peppers, red sauce
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil
Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil