View Sauce on the Blue’s Menus:
Appetizers
Organic Crispy Brussels Sprouts – 16 (GF)
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan
Fat Tony – 16
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $3
Fried Raviolis – 17
Shaved Parmesan, marinara
Arancini – 19
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara
Antipasto Platter – 19 (GF)
Assorted artisan cured meats, cheeses, crackers
Sauteed Mussels – 20 (GF)
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan
Bruschetta – 14
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction
Eggplant Tower – 18
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Garlic Cheese Bread – 13
Rustic bread, roasted garlic butter, mozzarella, served with marinara
Calamari Fritti – 18
Spiced cheeses, served with marinara
Artichoke Fritti – 18
Artichoke hearts lightly breaded, served with garlic lemon aioli
Diver Scallops Florentine – 23 (GF)
With a balsamic reduction
Shrimp Scampi – 20 (GF)
White wine, butter, garlic, basil sauce
(GF) = Available Gluten Free on request.
Soup & Salad
Zuppa Di Giorno Cup – 6, Bowl – 9
Minestrone (GF) Cup – 6, Bowl – 9
Caprese 15
Seasonal tomatoes, moist burrata, basil, balsamic reduction (GF)
House Salad 16 single, 21 family
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)
Caesar Salad 15 single, 20 family
Classic Caesar with croutons and Parmesan (GF)
Chopped Salad 17 single, 23 family
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)
Organic Arugula & Spinach Salad 17 single, 23 family
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)
Kale Salad 15 single, 20 family
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette
(GF) = Can be made Gluten Free on request.
Lunch
Lunch is served from 11:30am–3pm.
Appetizers
Organic Crispy Brussels Sprouts – 14
Lemon, balsamic reduction, served with aioli and shaved Parmesan (GF)
Fat Tony – 16
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $2.50
Spicy Fried Raviolis – 15
Shaved Parmesan, marinara
Arancini – 17
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara
Sauteed Mussels – 18
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan (GF)
Bruschetta – 13
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction
Antipasto Platter – 17
Assorted artisan cured meats, cheeses, marinated vegetables (GF)
Eggplant Tower – 16
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Garlic Cheese Bread – 12
Rustic bread, roasted garlic butter, mozzarella, served with marinara
Calamari Fritti – 17
Spiced cheeses, served with marinara
Artichoke Fritti – 17
Artichoke hearts lightly breaded, served with garlic lemon aioli
Diver Scallops Florentine – 21
With a balsamic reduction (GF)
Shrimp Scampi – 18
White wine, butter, garlic, basil sauce (GF)
Soup
Zuppa Di Giorno
Cup – 6, Bowl – 9
Minestrone
Cup – 6, Bowl – 9 (GF)
Salads
Caprese – 14
Seasonal tomatoes, mozzarella, basil, balsamic reduction (GF)
House Salad – 14
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)
Caesar Salad – 13
Classic Caesar with croutons and Parmesan (GF)
Chopped Salad – 15
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)
Organic Arugula & Spinach Salad – 15
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)
Kale Salad – 13
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette
Lunch Sandwiches
Served with your choice of: pasta salad, Caesar salad or chips.
Italian Sandwich – 16
Salami, ham, mozzarella with tomatoes, lettuce, onion, roasted red peppers, pepperoncinis and aioli on rustic ciabatta
Chicken Parm Sandwich – 17
Panko breaded chicken, mozzarella, marinara on rustic ciabatta
Meatball Sub – 15
House made meatballs, mozzarella, marinara on a freshly made hoagie
Portabella Sandwich – 14
Balsamic marinated portabella, baby spinach, roasted red peppers, goat cheese, pesto on rustic ciabatta
Caprese Sandwich – 14
Tomatoes, fresh mozzarella, baby spinach, pesto, balsamic reduction on rustic ciabatta
Soup & Salad – 13
House or Caesar salad and a bowl of soup (GF)
Pasta
Substitute zucchini ribbons – free
Substitute gluten free pasta – 3
Spaghetti Marinara – 15 (GF)
House made meatballs – 19
Spicy Colorado made Italian sausage – 19 (GF)
Spaghetti Margherita – 15
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken – 20
With shrimp or scallops – 25
Rigatoni & Sausage – 20
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)
Bolognese – 20
Beef and pork in a red wine and fresh basil sauce (GF)
Ravioli of the Day – market price
Featuring the chef’s daily selection
Penne alla Vodka – 19
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken – 24
With shrimp or scallops – 29
Penne alla Gorgonzola – 20
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)
Fettuccine Alfredo – 19
Garlic cream sauce, Romano cheese (GF)
With chicken – 24
With shrimp or scallops – 29
Linguine Fra Diavolo – 22
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)
Linguine & Clams – 21
Chopped clams, basil, garlic, spicy white wine sauce (GF)
(red sauce available on request)
Linguini alla Pescatore – 26
Shrimp, scallops, mussles and clams, spicy red sauce. (GF)
Pizza
We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – 3
Small Cheese 10 inch – 15 – toppings 1 each (GF)
Large Cheese 16 inch – 21 – toppings 2 each
Sauces
Homemade red sauce, garlic infused olive oil, basil pesto
Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini
Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon
Cheeses
Extra mozzarella, Parmesan, Gorgonzola, goat cheese, fresh mozzarella
Specialty Pizza
All specialty pizzas are topped with mozzarella cheese.
Small Specialty 10 inch – 17 (GF)
Large Specialty 16 inch – 28
Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction
Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil
Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce
Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.
House Sausage
Italian sausage, caramelized onions, cherry pepper, red sauce
Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil
Wild Mushroom
Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil
GF= Available Gluten Free on request
Dinner Entrees
Rainbow Trout – 34 (single), 47 (family)
White wine, cream, caper sauce with baby spinach, mashed potatoes, fresh vegetables
Chef’s Daily Specials – market price
One from land and one from sea
Colorado Choice Lamb Sirloin – 8oz* 42
Cabernet demi gláce, roasted garlic mashed potatoes, fresh vegetables
Chicken Marsala – 29 (single), 46 (family)
Mushroom Marsala sauce, fettuccine, fresh vegetables
Parmesans
Marinara, mozzarella, spaghetti, fresh vegetables
Eggplant – 26 (single), 37 (family)
Chicken – 27 (single), 38 (family)
Seared Atlantic Salmon* – 36 (single), 48 (family)
Roasted tomatoes, baby spinach, garlic cream sauce, mashed potatoes, fresh vegetables
Colorado Filet Mignon – 8oz* 52
Cabernet demi gláce and roasted garlic, mashed potatoes and fresh vegetables
GF = Available Gluten Free on request
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pasta
All pasta dishes are topped with shaved Parmesan cheese
Substitute zucchini ribbons to any pasta
Substitute gluten free pasta – 3
Spaghetti Marinara 18 single, 26 family (GF)
House made meatballs 22 single, 34 family
Spicy Colorado made Italian sausage 22 single, 34 family (GF)
Spaghetti Margherita 20 single, 30 family
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken 25 single, 37 family
With shrimp or scallops 30 single, 45 family
Rigatoni & Sausage 25 single, 35 family
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)
Spaghetti Bolognese 24 single, 34 family
Beef and pork in a robust red wine and fresh basil sauce (GF)
Ravioli of the Day market price
Featuring the chef’s daily selection
Penne alla Vodka 25 single, 35 family
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken 30 single, 42 family
With shrimp or scallops 35 single, 50 family
Penne alla Gorgonzola 27 single, 37 family
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)
Fettuccine Alfredo 25 single, 35 family
Garlic cream sauce, Romano and Asiago (GF)
With chicken 30 single, 42 family
With shrimp or scallops 35 single, 50 family
Linguine Fra Diavolo 28 single, 38 family
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)
Linguine & Clams 27 single, 37 family
Chopped clams, basil, garlic, spicy white wine sauce (red sauce available on request) (GF)
Linguine alla Pescatore 35 single, 45 family
Shrimp, scallops, mussels and clams, spicy red sauce (GF)
(GF) = Available Gluten Free on request
Pizza
We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – $3
Small Cheese 10 inch – $16 – toppings $1 each (GF)
Large Cheese 16 inch – $22 – toppings $2 each
Sauces
Homemade red sauce, garlic infused olive oil, basil pesto
Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini
Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon
Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella,
goat cheese (lactose free)
Specialty Pizza
All specialty pizzas are topped with mozzarella cheese.
*No modifications to specialty pizzas please
Small Specialty 10 inch – $18 (GF)
Large Specialty 16 inch – $27
Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction
Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella
Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce
Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.
House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce
Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella
Wild Mushroom
Wild mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil
Wine List
Cuvenee Wines by the Glass
Old World Flight
1oz. flight – 10 | 3oz. flight – 28
- KettmeirPinot Bianco (Trentino, Italy) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 45 – bottle
- Frank FamilyChardonnay (Napa Valley, CA) 3 – 1oz, 8 – 3oz, 14 – 5oz, 23 – 8oz, 62 – bottle
- Pieropan, SoaveClassico(Soave,Italy) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 45 – bottle
- Domaine Seguinot-Bordet Chablis (Bugundy) 3 – 1oz, 8 – 3oz, 14 – 5oz, 23 – 8oz, 66 – bottle
New World Flight
1oz. flight – 10 | 3oz. flight – 31
- Van Duzer Estate Pinot Noir(Willamette Valley, OR) 3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 8oz, 69 – bottle
- Hess Allomi Cabernet (Napa Valley, CA)3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 8oz, 77 – bottle
- Markham Merlot(Napa Valley, CA) 2 – 1oz, 7 – 3oz, 11 – 5oz, 17 – 8oz, 52 – bottle
- Argiano “Non Confunditur” (Tuscany) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 43 – bottle
White/Rose/Bubbles by the Glass
- Korbel Brut (Sonoma County, CA) – 9 – 5oz, 16 – 9oz
- Bocelli,Prosecco (Veneto, Italy) – 10 – 5oz, 18 – 9oz
- Whispering Angel (Cotes de Provence, France) – 14 – 5oz, 23 – 9oz
- Maso Canali, PinotGrigio (Trentino, Italy) – 12 – 5oz, 21 – 9oz
- Roscato, Moscato (Trentino/Veneto, Italy) – 8 – 5oz, 14 – 9oz
- La CappuccinaSauvignon Blanc (Veneto, Italy) – 12 – 5oz, 21 – 9oz
- William Hill, Chardonnay (Central Coast, CA) – 9 – 5oz, 16 – 9oz
- Sonoma Cutrer, Chardonnay (Russian River, CA) – 13 – 5oz, 22 – 9oz
Red by the Glass
- J Lohr, Cabernet Sauvignon (Paso Robles, CA) – 10 – 5oz, 18 – 9oz
- Hahn, Pinot Noir (CA) – 10 – 5oz, 18 – 9oz
- SonomaCutrer, Pinot Noir (Sonoma, CA) – 18 – 5oz, 29 – 9oz
- BanfiChiantiClassicoRiserva, (Tuscany, Italy) – 10 – 5oz, 18 – 9oz
- BrancaiaTre (Tuscany, Italy) – 14 – 5oz, 23 – 9oz
- Alamos, Malbec (Mendoza, Argentina) – 9 – 5oz, 16 – 9oz
- Decoy, Merlot (Sonoma, CA) – 12 – 5oz, 21 – 9oz
- La Quercia, Montepulcianod’Abruzzo (Abruzzo) – 9 – 5oz, 16 – 9oz
Champagne & Sparkling Bottle
- Korbel Brut (Sonoma County, CA) – 34
- Korbel Brut Rose (Sonoma County, CA) – 34
- Bocelli,Proseccello (Veneto, Italy) – 35
- Chandon Brut (Napa Valley, CA) – 52
- Moët Imperial Brut (Champagne, France) – 129
- Veuve Clicquot (Champagne, France) – 139
- Dom Perignon (Champagne, France) – 290
Rose Bottle
- Ca Dei Frati (Lombardy, Italy) – 45
- Fleur de Mer Rosé (Cotes de Provence, France) – 45
- Whispering Angel (Cotes de Provence, France) – 47
Old World Whites Bottle
- ChateauCantelaudette (Bordeaux, France) – 36
- Cavit, Pinot Grigio (Trentino, Italy) – 32
- Roscato, Moscato (Trentino/Veneto, Italy) – 35
- Villa Sparina, Gavi (Piemonte, Italy) – 35
- Jermann, PinotGrigio (Friuli, Italy – 48
- Pieropan,SoaveClassico (Soave, Italy) – 45
- La Capranera, Falanghina (Campania, Italy) – 35
- Maso Canali, PinotGrigio (Trentino, Italy) – 42
- La CappuccinaSauvignon Blanc (Veneto, Italy) – 42
New World Whites Bottle
- Starborough, Sauvignon Blanc (Marlborough, NZ) – 32
- Elk Cove, Pinot Gris (Willamette Valley, OR) – 52
Chardonnay Bottle
- Orin Swift “Mannequin”(CA) – 54
- William Hill (North Coast, CA) – 34
- Sonoma Cutrer (Russian River Ranches, CA) – 46
- Rombauer Vineyards (Carneros, CA) – 87
- Chateau Montelena (Calistoga, Napa Valley, CA) – 130
- Frank Family Vineyards (Napa Valley, CA) – 62
- Saintsbury (Carneros, CA) – 55
- Domaine Sequinot- Bordet, Chablis (Burgundy, France) – 66
Pinot Noir Bottle
- Hahn(CA) – 35
- DeLoach (Central Coast, CA) – 37
- Etude “Grace Benoist Ranch” (Carneros, CA) – 68
- Meiomi (Monterey, Sonoma & Santa Barbara, CA) – 49
- Belle Glos “Clark &Telephone” (Santa Barbara County, CA) – 75
- Sonoma Cutrer Russian River (Sonoma, CA) – 59
- Flowers (Sonoma Coast, CA) – 91
- Van Duzer Estate (Willamette Valley, OR) – 66
- Penner Ash (Willamette Valley, OR) – 99
New World Reds Bottle
- Alamos, Malbec (Mendoza, Argentina) – 36
- Piattelli Gran Reserva, Malbec (Cafayate Valley – Salta, AR) – 45
- Montes “Purple Angel”, Carmenere (Colchagua, Chile) – 145
- Petite Petit Syrah, Blend (Lodi, CA) – 46
- Ridge Lytton Estate, Petite Syrah (Sonoma County, CA) – 85
- Murphy Goode “Liar’s Dice”, Zinfandel (Sonoma County, CA) – 43
- Cline Cashmere, Red Blend (Sonoma, CA) – 38
- Paraduxx, Red Blend (Napa Valley, CA) – 85
- The Prisoner (CA) – 99
- Orin Swift “8 Years in the Desert” (CA) – 97Campo
- Viejo Gran Reserva (Rioja) – 54
- Domaine des Romarins (Cotes de Rhone) – 39
- Chateau La Croix Meunier Grand Cru (St. Emilion) – 55
Merlot
- J Lohr, Merlot (Paso Robles, CA) – 35
- Rodney Strong, Merlot (Sonoma, CA) – 37
- Decoy, Merlot (Sonoma, CA) – 45
- Pahlmeyer, Merlot (Napa Valley, CA) – 197
- Frog’s Leap, Merlot (Rutherford, Napa Valley, CA) – 92
- Edi Simcic, Merlot (Slovenia) – 75
- Markham Vineyards (Napa Valley, CA) – 52
Old World Reds Bottle
Northern Italy
- Santi ‘Solane’, Valpollcella Ripasso (Verona) – 42
- Allegrini, Palazzo della Torre (Verona) – 44
- Allegrini, Amarone (Verona) – 140
- Manzone,Dolcetto Rouge (Piemonte) – 42
- Marchesi Incisa, Grignolinod’Asti (Piemonte) – 45
- Marchesi Incisa “Sant’emiliano”, Barbera d’AstiSuperiore (Piemonte) – 69
- Borgogno, Barbera d’Alba (Piemonte) – 63
- Prunotto, Barbaresco (Piemonte) – 89
- Renato Ratti “Orchetti”, Nebbiolo (Piemonte) – 53
- Renato Ratti “Marcenasco”, Barolo (La Morra) – 129
Central Italy
- Gabbiano, ChiantiClassico Reserva (Tuscany) – 45
- CollazziBastioni, ChiantiClassico(Tuscany) – 54
- Banfi, ChiantiClassico Reserva (Tuscany) – 46
- Brancaia, ChiantiClassico Reserva (Tuscany) – 92
- BrancaiaTre (Tuscany) – 48
- BrancaiaIlatraia (Tuscany) – 131
- Argiano “Non Confunditur” (Tuscany) – 42
- Ruffino Modus (Tuscany) – 62
- BanfiAskaSuperTuscan (Bolgheri) – 85
- Banfi Cum Laude (Tuscany) – 89
- Tenuta San Guido, “Guidalberto” Toscana (Tuscany) – 120
- Tenuta San Guido, Sassicaia (Bolgheri) – 380
- Argiano, Brunello di Montalcino (Tuscany) – 131
- Castello Banfi, Brunello di Montalcino (Tuscany) – 150
- Cantina Zaccagnini,Montepulcianod’Abruzzo (Abruzzo) – 43
- La Quercia, Montepulcianod’Abruzzo (Abruzzo) – 29
Cabernet Sauvignon Bottle
- Beaulieu Vineyards Cabernet Sauvignon (Napa Valley, CA) – 76
- Beringer Cabernet Sauvignon Knight Valley (Napa Valley, CA – 62
- Movia Estate (Slovenia) – 48
- J Lohr (Paso Robles, CA) – 37
- Kendall Jackson (Sonoma County, CA) – 44
- Katherine Goldschmidt (Alexander Valley, Sonoma County, CA) – 46
- Jordan (Alexander Valley, Sonoma County, CA) – 133
- Alexander Valley (Sonoma County, CA) – 54
- Robert Mondavi Winery (Napa Valley, CA) – 73
- Hess Allomi (Napa Valley, CA) – 77
- Charles Krug (Napa Valley, CA) – 76
- Louis Martini (Napa Valley, CA) – 88
- Mount Veeder Winery (Napa Valley, CA) – 94
- Silverado (Napa Valley, CA) – 105
- Frank Family (Napa Valley, CA) – 90
- Silver Oak (Napa Valley, CA) – 225
- Chimney Rock Cabernet (Stags Leap, Napa Valley, CA) – 198
- Cakebread Cellars (Napa Valley, CA) – 180
- Faust (Combsville, Napa Valley, CA) – 99
- Don Melchor (Maipo Valley, Chile) – 245
Bottled Beer
- Angry Orchard Cider – 7
- Avery White Rascal – 6
- Blue Moon – 6
- Coors Original – 6
- DBC Princess Kolsch – 6
- DBC Throwin Haze IPA – 8
- Guinness Stout – 8
- Heineken 00 (Non-Alcoholic) – 6
- Holidaily Favorite Blonde (GF) – 8
- Mama’s Little YellaPils – 6
- Left Hand Milk Stout – 8
- Mama’s Little YellaPils – 6
- New Belgium Lager – 6
- Odell Drumroll Hazy Pale Ale – 6
- Odell Sippin’ Pretty Sour – 6
- Pacifico – 6
- Peroni – 6
- Ska Modus Hoperandi IPA – 6
- Stem Off-Dry Cider – 8
Cocktail List
Summer Cosmo 16
Wheatley Vodka | Watermelon Juice | Triple Sec | Lime
Tim’s Manhattan 16
SAUCE Buffalo Trace Bourbon | Carpano Antica | Black Walnut Bitters | Luxardo Cherry
Vesper 15
Tinkerman’s Gin | Wheatley Vodka | Lo-Fi Blanc | Orange Bitters
Cucumber Basil Gimlet 15
Fords Gin | St. Germain | Cucumber | Basil | Lime
Aperol Spritz 15
Aperol | Bocelli Prosecco | Sparkling Water | Orange
Blanton’s Very Old Fashioned 30
Blanton’s Bourbon | Whiskey Barrel-Aged Bitters | Orange Rind | Luxardo Cherry
New Old Fashioned 16
Old Forester 100Pf Bourbon| Orange Bitters | Luxardo Cherry | Orange Rind
Oaxaca Old Fashioned 16
Herradura Silver Tequila | Montelobos Mezcal | Orange Bitters | Agave | Orange Rind
Diplomatico Old Fashioned 20
Diplomatico Rum | Grapefruit Bitters | Simple Syrup | Orange Rind
Margaritas
Make it Spicy – $1 (Medium, Hot, Wow)
Silver Coin Margarita 14
Herradura Silver | Cointreau | Lime | Agave
Beet Margarita 16
SieteLeguas Silver| Solerno Blood Orange | Lime | Ginger | Beet
Watermelon Margarita 16
El Jimador Blanco | Watermelon Juice | Cointreau| Lime | Agave
Cadillac Margarita 23
Don Julio Reposado Tequila | Grand Marnier | Lime | Agave
upgrade to Don Julio 1942 Anejo 43
Dessert Cocktails
Or After Dinner Shot – 7
Espresso Martini 15
Wheatley Vodka | Mr Black’s Cold Brew Liqueur | Cold Brew
Summit Beach Club 15
Kettle One Cucumber & Mint | RumChata Horchata Liqueur | Lime | Imperial Ginger Beer
Non-Alcoholic Cocktails
Walk in the Garden 15
Seedlip Garden 108 | Pineapple | Lime | Simple Syrup | Cucumber
Pineapple Jalapeno Marg-NO-Rita 15
Seedlip Garden 108 | Pineapple | Lime | Jalapeno | Agave