Menu

Lunch is served from 11:30am–3pm.

Appetizers

Organic Crispy Brussels Sprouts – 14
Lemon, balsamic reduction, served with aioli and shaved Parmesan (GF)

Fat Tony – 16
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $2.50

Spicy Fried Raviolis – 15
Shaved Parmesan, marinara

Arancini – 17
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara

Sauteed Mussels – 18
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan (GF)

Bruschetta – 13
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction

Antipasto Platter – 17
Assorted artisan cured meats, cheeses, marinated vegetables (GF)

Eggplant Tower – 16
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara

Garlic Cheese Bread – 12
Rustic bread, roasted garlic butter, mozzarella, served with marinara

Calamari Fritti – 17
Spiced cheeses, served with marinara

Artichoke Fritti – 17
Artichoke hearts lightly breaded, served with garlic lemon aioli

Diver Scallops Florentine – 21
With a balsamic reduction (GF)

Shrimp Scampi – 18
White wine, butter, garlic, basil sauce (GF)

Soup

Zuppa Di Giorno
Cup – 6, Bowl – 9

Minestrone
Cup – 6, Bowl – 9 (GF)

Salads

Caprese – 14
Seasonal tomatoes, mozzarella, basil, balsamic reduction (GF)

House Salad – 14
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)

Caesar Salad – 13
Classic Caesar with croutons and Parmesan (GF)

Chopped Salad – 15
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)

Organic Arugula & Spinach Salad – 15
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)

Kale Salad – 13
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette

Lunch Sandwiches

Served with your choice of: pasta salad, Caesar salad or chips.

Italian Sandwich – 16
Salami, ham, mozzarella with tomatoes, lettuce, onion, roasted red peppers, pepperoncinis and aioli on rustic ciabatta

Chicken Parm Sandwich – 17
Panko breaded chicken, mozzarella, marinara on rustic ciabatta

Meatball Sub – 15
House made meatballs, mozzarella, marinara on a freshly made hoagie

Portabella Sandwich – 14
Balsamic marinated portabella, baby spinach, roasted red peppers, goat cheese, pesto on rustic ciabatta

Caprese Sandwich – 14
Tomatoes, fresh mozzarella, baby spinach, pesto, balsamic reduction on rustic ciabatta

Soup & Salad – 13
House or Caesar salad and a bowl of soup (GF)

Pasta

Substitute zucchini ribbons – free
Substitute gluten free pasta – 3

Spaghetti Marinara – 15 (GF)
House made meatballs – 19
Spicy Colorado made Italian sausage – 19 (GF)

Spaghetti Margherita – 15
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken – 20
With shrimp or scallops – 25

Rigatoni & Sausage – 20
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)

Bolognese – 20
Beef and pork in a red wine and fresh basil sauce (GF)

Ravioli of the Day – market price
Featuring the chef’s daily selection

Penne alla Vodka – 19
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken – 24
With shrimp or scallops – 29

Penne alla Gorgonzola – 20
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)

Fettuccine Alfredo – 19
Garlic cream sauce, Romano cheese (GF)
With chicken – 24
With shrimp or scallops – 29

Linguine Fra Diavolo – 22
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)

Linguine & Clams – 21
Chopped clams, basil, garlic, spicy white wine sauce (GF)
(red sauce available on request)

Linguini alla Pescatore – 26
Shrimp, scallops, mussles and clams, spicy red sauce. (GF)

Pizza

We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – 3

Small Cheese 10 inch – 15 – toppings 1 each (GF)
Large Cheese 16 inch – 21 – toppings 2 each

Sauces
Homemade red sauce, garlic infused olive oil, basil pesto

Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini

Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon

Cheeses
Extra mozzarella, Parmesan, Gorgonzola, goat cheese, fresh mozzarella

Specialty Pizza

All specialty pizzas are topped with mozzarella cheese.

Small Specialty 10 inch – 17 (GF)
Large Specialty 16 inch – 28

Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction

Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil

Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce

Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.

House Sausage
Italian sausage, caramelized onions, cherry pepper, red sauce

Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil

Wild Mushroom
Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil

GF= Available Gluten Free on request

Rainbow Trout – 34 (single),  47 (family)
White wine, cream, caper sauce with baby spinach,  mashed potatoes, fresh vegetables

Chef’s Daily Specials – market price
One from land and one from sea

Colorado Choice Lamb Sirloin – 8oz* 42
Cabernet demi gláce, roasted garlic mashed potatoes,  fresh vegetables

Chicken Marsala – 29 (single),  46 (family)
Mushroom Marsala sauce, fettuccine, fresh vegetables

Parmesans
Marinara, mozzarella, spaghetti, fresh vegetables
Eggplant – 26 (single),  37 (family)
Chicken  – 27 (single),  38 (family)

Seared Atlantic Salmon* – 36 (single),  48 (family)
Roasted tomatoes, baby spinach, garlic cream sauce, mashed potatoes, fresh vegetables

Colorado Filet Mignon – 8oz* 52
Cabernet demi gláce and roasted garlic, mashed potatoes and fresh vegetables

GF = Available Gluten Free on request
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – $3

Small Cheese 10 inch – $16 – toppings $1 each (GF)
Large Cheese 16 inch – $22 – toppings $2 each

Sauces
Homemade red sauce, garlic infused olive oil, basil pesto

Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini

Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon

Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella,
goat cheese (lactose free)

 

Specialty Pizza

All specialty pizzas are topped with mozzarella cheese.
*No modifications to specialty pizzas please

Small Specialty 10 inch – $18 (GF)
Large Specialty 16 inch – $27

Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction

Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella

Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce

Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce

Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.

House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce

Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella

Wild Mushroom
Wild mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil

Cuvenee Wines by the Glass

Old World Flight

1oz. flight – 10 | 3oz. flight – 28

• KettmeirPinot Bianco (Trentino, Italy) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 45 – bottle
• Frank FamilyChardonnay (Napa Valley, CA) 3 – 1oz, 8 – 3oz, 14 – 5oz, 23 – 8oz, 62 – bottle
• Pieropan, SoaveClassico(Soave,Italy) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 45 – bottle
• Domaine Seguinot-Bordet Chablis (Bugundy) 3 – 1oz, 8 – 3oz, 14 – 5oz, 23 – 8oz, 66 – bottle

New World Flight

1oz. flight – 10 | 3oz. flight – 31

• Van Duzer Estate Pinot Noir(Willamette Valley, OR) 3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 8oz, 69 – bottle
• Hess Allomi Cabernet (Napa Valley, CA)3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 8oz, 77 – bottle
• Markham Merlot(Napa Valley, CA) 2 – 1oz, 7 – 3oz, 11 – 5oz, 17 – 8oz, 52 – bottle
• Argiano “Non Confunditur” (Tuscany)  2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 43 – bottle

White/Rose/Bubbles by the Glass

• Korbel Brut (Sonoma County, CA) – 9 – 5oz, 16 – 9oz
• Bocelli,Prosecco (Veneto, Italy) – 10 – 5oz, 18 – 9oz
• Whispering Angel (Cotes de Provence, France) – 14 – 5oz, 23 – 9oz
• Maso Canali, PinotGrigio (Trentino, Italy) – 12 – 5oz, 21 – 9oz
• Roscato, Moscato (Trentino/Veneto, Italy) – 8 – 5oz, 14 – 9oz
• La CappuccinaSauvignon Blanc (Veneto, Italy) – 12 – 5oz, 21 – 9oz
• William Hill, Chardonnay (Central Coast, CA) – 9 – 5oz, 16 – 9oz
• Sonoma Cutrer, Chardonnay (Russian River, CA) – 13 – 5oz, 22 – 9oz

Red by the Glass

• J Lohr, Cabernet Sauvignon (Paso Robles, CA) – 10 – 5oz, 18 – 9oz
• Hahn, Pinot Noir (CA) – 10 – 5oz, 18 – 9oz
• SonomaCutrer, Pinot Noir (Sonoma, CA) – 18 – 5oz, 29 – 9oz
• BanfiChiantiClassicoRiserva, (Tuscany, Italy) – 10 – 5oz, 18 – 9oz
• BrancaiaTre (Tuscany, Italy) – 14 – 5oz, 23 – 9oz
• Alamos, Malbec (Mendoza, Argentina) – 9 – 5oz, 16 – 9oz
• Decoy, Merlot (Sonoma, CA) – 12 – 5oz, 21 – 9oz
• La Quercia, Montepulcianod’Abruzzo (Abruzzo) – 9 – 5oz, 16 – 9oz

Champagne & Sparkling Bottle

• Korbel Brut (Sonoma County, CA) – 34
• Korbel Brut Rose (Sonoma County, CA) – 34
• Bocelli,Proseccello (Veneto, Italy) – 35
• Chandon Brut (Napa Valley, CA) – 52
• Moët Imperial Brut (Champagne, France) – 129
• Veuve Clicquot (Champagne, France) – 139
• Dom Perignon (Champagne, France) – 290

Rose Bottle

• Ca Dei Frati (Lombardy, Italy) – 45
• Fleur de Mer Rosé (Cotes de Provence, France) – 45
• Whispering Angel (Cotes de Provence, France) – 47

Old World Whites Bottle

• ChateauCantelaudette (Bordeaux, France) – 36
• Cavit, Pinot Grigio (Trentino, Italy) – 32
• Roscato, Moscato (Trentino/Veneto, Italy) – 35
• Villa Sparina, Gavi (Piemonte, Italy) – 35
• Jermann, PinotGrigio (Friuli, Italy – 48
• Pieropan,SoaveClassico (Soave, Italy) – 45
• La Capranera, Falanghina (Campania, Italy) – 35
• Maso Canali, PinotGrigio (Trentino, Italy) – 42
• La CappuccinaSauvignon Blanc (Veneto, Italy) – 42

New World Whites Bottle

• Starborough, Sauvignon Blanc (Marlborough, NZ) – 32
• Elk Cove, Pinot Gris (Willamette Valley, OR) – 52

Chardonnay Bottle

• Orin Swift “Mannequin”(CA) – 54
• William Hill (North Coast, CA) – 34
• Sonoma Cutrer (Russian River Ranches, CA) – 46
• Rombauer Vineyards (Carneros, CA) – 87
• Chateau Montelena (Calistoga, Napa Valley, CA) – 130
• Frank Family Vineyards (Napa Valley, CA) – 62
• Saintsbury (Carneros, CA) – 55
• Domaine Sequinot- Bordet, Chablis (Burgundy, France) – 66

Pinot Noir Bottle

• Hahn(CA) – 35
• DeLoach (Central Coast, CA) – 37
• Etude “Grace Benoist Ranch” (Carneros, CA) – 68
• Meiomi (Monterey, Sonoma & Santa Barbara, CA) – 49
• Belle Glos “Clark &Telephone” (Santa Barbara County, CA) – 75
• Sonoma Cutrer Russian River (Sonoma, CA) – 59
• Flowers (Sonoma Coast, CA)  – 91
• Van Duzer Estate (Willamette Valley, OR) – 66
• Penner Ash (Willamette Valley, OR) – 99

New World Reds Bottle

• Alamos, Malbec (Mendoza, Argentina) – 36
• Piattelli Gran Reserva, Malbec (Cafayate Valley – Salta, AR) – 45
• Montes “Purple Angel”, Carmenere (Colchagua, Chile) – 145
• Petite Petit Syrah, Blend (Lodi, CA)  – 46
• Ridge Lytton Estate, Petite Syrah (Sonoma County, CA) – 85
• Murphy Goode “Liar’s Dice”, Zinfandel (Sonoma County, CA) – 43
• Cline Cashmere, Red Blend (Sonoma, CA) – 38
• Paraduxx, Red Blend (Napa Valley, CA) – 85
• The Prisoner (CA) – 99
• Orin Swift “8 Years in the Desert” (CA) – 97Campo
• Viejo Gran Reserva (Rioja) – 54
• Domaine des Romarins (Cotes de Rhone) – 39
• Chateau La Croix Meunier Grand Cru (St. Emilion) – 55

Merlot

• J Lohr, Merlot (Paso Robles, CA) – 35
• Rodney Strong, Merlot (Sonoma, CA) – 37
• Decoy, Merlot (Sonoma, CA) – 45
• Pahlmeyer, Merlot (Napa Valley, CA) – 197
• Frog’s Leap, Merlot (Rutherford, Napa Valley, CA) – 92
• Edi Simcic, Merlot (Slovenia) – 75
• Markham Vineyards (Napa Valley, CA) – 52

Old World Reds Bottle

Northern Italy

• Santi ‘Solane’, Valpollcella Ripasso (Verona) – 42
• Allegrini, Palazzo della Torre (Verona)  – 44
• Allegrini, Amarone (Verona) – 140
• Manzone,Dolcetto Rouge (Piemonte) – 42
• Marchesi Incisa, Grignolinod’Asti (Piemonte) – 45
• Marchesi Incisa “Sant’emiliano”, Barbera d’AstiSuperiore (Piemonte) – 69
• Borgogno, Barbera d’Alba (Piemonte) – 63
• Prunotto, Barbaresco (Piemonte) – 89
• Renato Ratti “Orchetti”, Nebbiolo (Piemonte) – 53
• Renato Ratti “Marcenasco”, Barolo (La Morra) – 129

Central Italy

• Gabbiano, ChiantiClassico Reserva (Tuscany) – 45
• CollazziBastioni, ChiantiClassico(Tuscany) – 54
• Banfi, ChiantiClassico Reserva (Tuscany) – 46
• Brancaia, ChiantiClassico Reserva (Tuscany) – 92
• BrancaiaTre (Tuscany) – 48
• BrancaiaIlatraia (Tuscany)  – 131
• Argiano “Non Confunditur” (Tuscany) – 42
• Ruffino Modus (Tuscany) – 62
• BanfiAskaSuperTuscan (Bolgheri) – 85
• Banfi Cum Laude (Tuscany) – 89
• Tenuta San Guido, “Guidalberto” Toscana (Tuscany) – 120
• Tenuta San Guido, Sassicaia (Bolgheri) – 380
• Argiano, Brunello di Montalcino (Tuscany) – 131
• Castello Banfi, Brunello di Montalcino (Tuscany) – 150
• Cantina Zaccagnini,Montepulcianod’Abruzzo (Abruzzo) – 43
• La Quercia, Montepulcianod’Abruzzo (Abruzzo) – 29

Cabernet Sauvignon Bottle

• Beaulieu Vineyards Cabernet Sauvignon (Napa Valley, CA) – 76
• Beringer Cabernet Sauvignon Knight Valley (Napa Valley, CA – 62
• Movia Estate (Slovenia) – 48
• J Lohr (Paso Robles, CA) – 37
• Kendall Jackson (Sonoma County, CA) – 44
• Katherine Goldschmidt (Alexander Valley, Sonoma County, CA) – 46
• Jordan (Alexander Valley, Sonoma County, CA) – 133
• Alexander Valley (Sonoma County, CA) – 54
• Robert Mondavi Winery (Napa Valley, CA) – 73
• Hess Allomi (Napa Valley, CA) – 77
• Charles Krug (Napa Valley, CA) – 76
• Louis Martini (Napa Valley, CA) – 88
• Mount Veeder Winery (Napa Valley, CA) – 94
• Silverado (Napa Valley, CA) – 105
• Frank Family (Napa Valley, CA) – 90
• Silver Oak (Napa Valley, CA) – 225
• Chimney Rock Cabernet (Stags Leap, Napa Valley, CA) – 198
• Cakebread Cellars (Napa Valley, CA) – 180
• Faust (Combsville, Napa Valley, CA) – 99
• Don Melchor (Maipo Valley, Chile) – 245

Bottled Beer

• Angry Orchard Cider – 7
• Avery White Rascal – 6
• Blue Moon – 6
• Coors Original – 6
• DBC Princess Kolsch – 6
• DBC Throwin Haze IPA – 8
• Guinness Stout – 8
• Heineken 00 (Non-Alcoholic) – 6
• Holidaily Favorite Blonde (GF) – 8
• Mama’s Little YellaPils – 6
• Left Hand Milk Stout – 8
• Mama’s Little YellaPils – 6
• New Belgium Lager – 6
• Odell Drumroll Hazy Pale Ale – 6
• Odell Sippin’ Pretty Sour – 6
• Pacifico – 6
• Peroni – 6
• Ska Modus Hoperandi IPA – 6
• Stem Off-Dry Cider – 8

Summer Cosmo 16
Wheatley Vodka | Watermelon Juice | Triple Sec | Lime

Tim’s Manhattan 16
SAUCE Buffalo Trace Bourbon | Carpano Antica | Black Walnut Bitters | Luxardo Cherry

Vesper 15
Tinkerman’s Gin | Wheatley Vodka | Lo-Fi Blanc | Orange Bitters

Cucumber Basil Gimlet 15
Fords Gin | St. Germain | Cucumber | Basil | Lime

Aperol Spritz 15
Aperol | Bocelli Prosecco | Sparkling Water | Orange

Blanton’s Very Old Fashioned 30
Blanton’s Bourbon | Whiskey Barrel-Aged Bitters | Orange Rind | Luxardo Cherry

New Old Fashioned 16
Old Forester 100Pf Bourbon| Orange Bitters | Luxardo Cherry | Orange Rind

Oaxaca Old Fashioned 16
Herradura Silver Tequila | Montelobos Mezcal | Orange Bitters | Agave | Orange Rind

Diplomatico Old Fashioned 20
Diplomatico Rum | Grapefruit Bitters | Simple Syrup | Orange Rind

Margaritas

Make it Spicy – $1 (Medium, Hot, Wow)

Silver Coin Margarita 14
Herradura Silver | Cointreau | Lime | Agave

Beet Margarita 16
SieteLeguas Silver| Solerno Blood Orange | Lime | Ginger | Beet

Watermelon Margarita 16
El Jimador Blanco | Watermelon Juice | Cointreau| Lime | Agave

Cadillac Margarita 23
Don Julio Reposado Tequila | Grand Marnier | Lime | Agave

upgrade to Don Julio 1942 Anejo 43

Dessert Cocktails

Or After Dinner Shot – 7

Espresso Martini 15
Wheatley Vodka | Mr Black’s Cold Brew Liqueur | Cold Brew

Summit Beach Club 15
Kettle One Cucumber & Mint | RumChata Horchata Liqueur | Lime | Imperial Ginger Beer

Non-Alcoholic Cocktails

Walk in the Garden 15
Seedlip Garden 108 | Pineapple | Lime | Simple Syrup | Cucumber

Pineapple Jalapeno Marg-NO-Rita 15
Seedlip Garden 108 | Pineapple | Lime | Jalapeno | Agave