Robert Mondavi Wine Pairing Dinner – March 7th

Wine Pairing Dinner & Live Music
March 7th, 2017 – 6:30pm

$150 prix fixe
mondavi cabLive music by The Lederhosers


Robert Mondavi Oakville Fume Blanc – 2013

Bay Scallops on a Half Shell
oven baked w/baby spinach, parsnip, puree prosciutto panko breading, uni infused hollandaise


Robert Mondavi Reserve Pinot Noir – 2013

Rosemary Coriander Charred Salmon
mushroom bread pudding, roasted figs, oyster mushroom, watercress, fig sauce


Robert Mondavi Maestro Red blend – 2013

Duck Confit “Lollipops”
chestnut, acacia honey glaze, sweet corn polenta cake, ginger/garlic savoy cabbage


Robert Mondavi Napa Cabernet Sauvignon – 1976, 1997, 2013

Pork 3 ways

  • apple cider brined pork tenderloin – 1976 Cabernet Sauvignon
  • smoked pork belly – 1996 Cabernet Sauvignon
  • braised pork taco – 2013 Cabernet Sauvignon


Robert Mondavi Napa Moscato d’Oro – 2014

Peach Melba
honey & thyme roasted peaches, vanilla gelato, raspberry puree

Reservations required, 970-468-7488

Live Music by The Lederhosers

This wine dinner will feature music by local folk band The Lederhosers.

The Lederhosers

Wine Presentation by Brooke Michaels Medosch

Brooke Michaels MedoschBrooke Michaels Medosch has enjoyed working in the world of Napa Valley Cabernet Sauvignon for 17 years. Born, raise and educated in Colorado, Brooke moved to California in 2000 after graduating college. Already having a love of wine, she began a career in the wine industry, working with such notable wineries as Laetitia, Niebaum-Coppola/Rubicon, Silver Oak (which brought her back to Colorado in 2009), Quintessa/Faust, Flowers, The Prisoner Wine Company, and now the Robert Mondavi Winery. She loves that she has been able to work for incredible Napa Valley Estates for the majority of her 17-year career, and enjoys bringing a little bit of Napa to all of the people she interacts with around the United States.

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