Stop in to join us for the final brunch this ski season.
10am – 3pm, Sunday, March 19th.
Eggs Benedict – 10
Canadian bacon, English muffin, poached eggs, and fresh Hollandaise
Organic Blueberry Buttermilk Pancakes – 10
With berry compote and hash brown
Chicken Fried Steak – 12
Served with eggs, hash browns and peppered country gravy
Veggie Bowl – 9
Scrambled eggs, baby spinach, mushrooms and tomatoes, hash browns and cheddar jack cheese.
Sauce Bowl – 11
Scrambled eggs, has browns, Tenderbelly bacon, cheddar jack cheese and pork green chile
Farmers Breakfast – 10
Eggs, Tenderbelly bacon, hashbrowns and toast
Not food but…
Bottomless Korbel Mimosa – 15
Served 10am-3pm
Habanero Infused Bloody Mary – 10
With caramelized Tenderbelly bacon
Add a prosciutto & provolone stuffed pepper – 1
