Last Brunch of the Season

Stop in to join us for the final brunch this ski season.

10am – 3pm, Sunday, March 19th.

Eggs Benedict – 10
Canadian bacon, English muffin, poached eggs, and fresh Hollandaise

Organic Blueberry Buttermilk Pancakes – 10
With berry compote and hash brown

Chicken Fried Steak – 12
Served with eggs, hash browns and peppered country gravy

Veggie Bowl – 9
Scrambled eggs, baby spinach, mushrooms and tomatoes, hash browns and cheddar jack cheese.

Sauce Bowl – 11
Scrambled eggs, has browns, Tenderbelly bacon, cheddar jack cheese and pork green chile

Farmers Breakfast – 10
Eggs, Tenderbelly bacon, hashbrowns and toast

Not food but…

Bottomless Korbel Mimosa – 15
Served 10am-3pm

Habanero Infused Bloody Mary – 10
With caramelized Tenderbelly bacon
Add a prosciutto & provolone stuffed pepper – 1

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