Wine Pairing Dinner
October 10th, 2017 – 6:30pm
$100 prix fixe
Reservations required, 970-468-7488 or sauceontheblue.com
APERITIVO
2016 Amrita
Bacon Wrapped Dates
Stuffed with Colorado goat cheese, topped with balsamic glaze
PRIMO
2015 Winemaker’s Pinot Noir
Blackened Super Jumbo Scallops
Wild mushroom risotto basil oil
INTERMEZZO
2013 Two Estates Pinot Noir
Colorado Elk Carpaccio
Capers, garlic vinaigrette, crostini
SECONDO
2014 Estate Pinot Noir (Yamhill-Carlton, Single Vineyard)
Steak and Eggs
USDA Prime NY strip, crispy wild boar belly, poached egg, pepper gravy
DOLCE
2014 Prismé
Flambéed Rainier Cherries
over bourbon pecan pie
