March 6th, 2018 – 6:30pm
$100 prix fixe + gratuity
APERTIVO
Jermann Pinot Grigio
CONTRONO
Argiano Brunello 2011
Maple Leaf Farms Smoked Duck Breast
organic lemon arugula salad, Colorado goat cheese, pickled onions/hazel nuts, raspberry vinaigrette
PRIMO
Argiano Non Confunditur
Shrimp and Shells
crab, little neck clams, mussels, spicy marinara, fennel, tender belly bacon, crispy kale
SECONDO
Poggio al Tesoro Dedicato a Walter
10 Hour Short Rib
potato foam, truffle demi, carrots and snap peas
DOLCE
Argiano Solengo
Cambazola Blue Brie
candied walnuts, strawberries, balsamic reduction, New York crackers
_________________________________________________________________________
Reservations required, 970-468-7488 or sauceontheblue.com
