Wine Pairing Dinner & Live Music
March 7th, 2017 – 6:30pm
$150 prix fixe
Live music by The Lederhosers
APERITIVO
Robert Mondavi Oakville Fume Blanc – 2013
Bay Scallops on a Half Shell
oven baked w/baby spinach, parsnip, puree prosciutto panko breading, uni infused hollandaise
CONTRONO
Robert Mondavi Reserve Pinot Noir – 2013
Rosemary Coriander Charred Salmon
mushroom bread pudding, roasted figs, oyster mushroom, watercress, fig sauce
PRIMO
Robert Mondavi Maestro Red blend – 2013
Duck Confit “Lollipops”
chestnut, acacia honey glaze, sweet corn polenta cake, ginger/garlic savoy cabbage
SECONDO
Robert Mondavi Napa Cabernet Sauvignon – 1976, 1997, 2013
Pork 3 ways
- apple cider brined pork tenderloin – 1976 Cabernet Sauvignon
- smoked pork belly – 1996 Cabernet Sauvignon
- braised pork taco – 2013 Cabernet Sauvignon
DOLCE
Robert Mondavi Napa Moscato d’Oro – 2014
Peach Melba
honey & thyme roasted peaches, vanilla gelato, raspberry puree
Reservations required, 970-468-7488
Live Music by The Lederhosers
This wine dinner will feature music by local folk band The Lederhosers.
Wine Presentation by Brooke Michaels Medosch
Brooke Michaels Medosch has enjoyed working in the world of Napa Valley Cabernet Sauvignon for 17 years. Born, raise and educated in Colorado, Brooke moved to California in 2000 after graduating college. Already having a love of wine, she began a career in the wine industry, working with such notable wineries as Laetitia, Niebaum-Coppola/Rubicon, Silver Oak (which brought her back to Colorado in 2009), Quintessa/Faust, Flowers, The Prisoner Wine Company, and now the Robert Mondavi Winery. She loves that she has been able to work for incredible Napa Valley Estates for the majority of her 17-year career, and enjoys bringing a little bit of Napa to all of the people she interacts with around the United States.