Wine Pairing Dinner
September 5th, 2017 – 6:30pm
$100 prix fixe + gratuity
Reservations required, 970-468-7488 or sauceontheblue.com
APERITIVO
La Marca Prosecco Veneto, Italy
CONTRONO
Brancaia TRE, IGT Rosso Toscana – 2015
Bacon Wrapped Grilled Super Jumbo Diver Scallop
Strawberry Pico, Balsamic Shilack and Cilantro Greens.
PRIMO
Brancaia Chianti Classico Riserva D.O.C.G – 2013
18-hour Crispy Berkshire Pork Belly
Bourbon Maple Glazed, Apple Slaw, Fresh Paradelle Pasta and Ground Padano Cheese
SECONDO
Brancaia Il Blu IGT Rosso 2013
Brancaia Ilatraia IGT Rosso 2013
Hazelnut Encrusted Colorado Lamb w/ mint sauce
Colorado Angus Beef Short Ribs
Rosemary Mashers, Chianti Demi-glace
DOLCE
Mia Dolcea Moscato – 2014
Flourless Chocolate Torte
Salted Espresso Gelato
Bourbon Whipped Cream, Luxardo Cherries
