January 9th, 2018 – 6:30pm
$100 prix fixe + gratuity
APERTIVO
Frank Family Chardonnay 2015
Community Seafood Platter
Champagne poached shrimp cocktail, Alaskan snow crab claws, oysters,
cocktail, remoulade, lemon, basil gremolata
CONTRONO
Frank Family Pinot Noir 2015
Big Eye Tuna Crudo
The finest tuna, organic watercress, capers, pistachio, heirloom tomato, Colorado goat cheese, micro radish, lemon vinaigrette, blood orange shellac
PRIMO
Frank Family Napa Zinfandel 2014
Coq Au Vin
Colorado all natural chicken, pinot, pancetta, fresh pasta, crispy brussels
SECONDO
Frank Family Cabernet Sauvignon 2014
UDSA Prime Grade Beef Tenderloin
Beef filet sous vide 8 hours, broccolini and braised greens, fine Herbs, blackberry demi, crispy duroc pork belly
DOLCE
Frank Family Rutherford Cabernet Sauvignon Reserve 2013
Cream Brulee
Whisky whipped cream, strawberry
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Reservations required, 970-468-7488 or sauceontheblue.com
