February 6th, 2018 – 6:30pm
$100 prix fixe + gratuity
APERTIVO
Excellence Brut Rose
CONTRONO
Bourgogne Chardonnay 2015
Organic Bibb and Arugula Salad
Candied walnuts, roasted beets, raspberry champagne vinaigrette
PRIMO
Bourgogne Pinot Noir 2014
Fresh Pasta Carbonara
Shaved Parmesan cheese, crispy pancetta, and poached egg
SECONDO
Les Cassagnes Cotes-du-Rhone Villages 2014
Espresso Rubbed Tenderloin of Beef
Brie compound butter, wild mushroom demi glace
TERZO
Chateauneuf-du-Pape Rouge 2014
Hazelnut Encrusted Colorado Lamb Tenderloin
Cannellini bean puree, cabernet bordelaise, mint pesto
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Reservations required, 970-468-7488 or sauceontheblue.com
