Tuesday, July 10th, 2018 – 6:00pm
$125 prix fixe + gratuity
Join us the second week in July for our summer wine series kickoff featuring wines selected by Tim paired with a menu put together by our executive chef Dan. Guaranteed to be a meal that you won’t forget!
CONTORNO
Clos du Bois, Marlstone, Alexander Valley
Seared Sonoma Valley Foie Gras
cherry pound cake, pea tendrils, marcona almonds
PRIMO
Simi, Landslide Vineyard, Cabernet Sauvignon, Alexander Valley
Espresso Rubbed Elk Carpaccio
shishito peppers, crisp potato, heirloom tomato, blood orange reduction
SECONDO
Franciscan Estate, Magnificat, Napa Valley
Colorado Lamb T-Bones
crispy gnocchi, fava beans, magnificat reduction
TERZO
Mt Veeder Winery, Cabernet Sauvignon, Napa Valley
Beef Tenderloin Au Poivre
blue cheese potato terrine, cabernet tellicherry demi glace
DOLCE
Robert Mondavi Winery, BDX, Oakville
Drunken Cherry & Dark Chocolate Zeppole
DOLCE
Dolce Late Harvest Wine 2011
Amarena Cherry & Dark Chocolate Zeppoles
Reservations required, 970-468-7488 or online.
