November 1, 2016 – 6:30pm
$75 prix fixe
Reservations required, call 970-468-7488
Menu:
Controno
Marchesi Incisa Gringolino D’ Asti
Cozze al Pomodoro
New Zealand Green Lip Mussels stuffed with Parmigiano Reggiano and pancetta
Diver Scallop Florentine
with pomegranate and balsamic reduction
Primo
Marchesi Incisa Rollone Monferrato Rosso
Colorado Elk Bolognese
over fresh pappardelle pasta, basil pesto drizzle and fresh shaved Parmigiano Reggiano
Secondo
Marchesi Incisa Valmoreno Barbera D’ Asti
Sant Emilliano Barbera D’ Asti
USDA Prime Filet Mignon
herb dusted, nitro charged white truffle hollandaise, asparagus, and smoked provolone mashed potatoes
Dolce
Felice Moscato D’Asti
Salted Caramel Gelato
with Ghirardelli chocolate, fresh berry compote, bourbon vanilla whipped cream
