December 6th, 2016 – 6:30pm
$75 prix fixe
Reservations required, call 970-468-7488
Menu:
Aperitivo
Ruffino Prosecco
Controno
Ruffino Riserva Ducale Chianti Classico Riserva
Brusch Frutti Di Mare
Shrimp & Scallops Insalata, Asparagus Puree Lemon, Rosemary and Arugula with cherry tomatoes bruschetta over arugula
Primo
Lodola Nuova Vino Nobile Montelpulciano
Pappardelle Carbonara
Pancetta, Sage, peas sautéed in a white wine butter sauce with fresh pappardelle pasta, slow poached egg & shaved Parmesan
Secondo
Greppone Mazi Brunello di Montalcino
Veal Saltimbocca
Prosciutto wrapped veal tenderloin Peruvian style potatoes, Haricot vert red wine demi-glaze
Dolce
Remy Martin VSOP Cognac (.5oz) & 1738 Cognac (.5oz)
For an extra charge try Remy Martin LOUIS XIII – .5oz $75, 1oz $150, 3oz $300
Zabalone
Grand Marnier infused custard fresh berries, mint, chocolate hazelnut pirouline
