Wine Pairing Dinner
April 4th, 2017 – 6:30pm
$75 prix fixe
APERITIVO
Toffoli Prosecco Superiore D.O.C.G.
Summer Melon Caprese
Watermelon, Fresh Mozzarella, Fennel and Deep Green Salad with a Basil/Acacia Honey Dressing topped with a Parmesan Crisp
CONTRONO
Torre Della Sirena
Gifts of the Buddha
Bamboo Steamed Dumplings with Chinese Sticky Rice, Boiled Peanuts, Chinese Sausage, Shrimp, Scallions with Curried Banana Skewer
PRIMO
Il Saloncello I.G.T.
Herb and Pepper Crusted Lamb Sirloin Sous Vide
Rutabaga/Charred Sweet Corn Gratin, Braised Greens with a Black Cherry Demi Glazeute
SECONDO
Corte Della Meridiana Riserva D.O.C.G.
USDA Prime Grade Beef Tenderloin Espresso Au Poivre
Nitro gassed cognac hollandaise, barley smoked mozzarella risotto, poached rainbow carrots
DOLCE
Canua D.O.C.G
Phyllo Baked Brie, Baklava Filling with Grapefruit/Habanero Jam and Dried Fruits
