Wine Pairing Dinner
November 7th, 2017 – 6:30pm
$150 prix fixe
Reservations required, 970-468-7488 or online
APERITIVO
Silverado Vineyards, Sauvignon Blanc Miller Ranch (2016)
CONTRONO
Silverado Vineyards, Carneros Chardonnay Estate (2016)
South Australian Lobster Tail
Kobe of Lobsters- Served with Butter Poached Saffron and Beurre Blanc
PRIMO
Silverado Vineyards, Napa Valley Merlot Mt. George Vineyard (2013)
Colossal Bacon Wrapped Scallops
Chili Rubbed with Blue Berry Barbeque and Micro Basil
SECONDO
Silverado Vineyards, Napa Valley Cabernet Sauvignon Estate (2013)
USDA Prime Filet Mignon
Served with Crispy Pork Belly, Poached Egg, Chipotle Hollandaise and Gouda Hash
DOLCE
Silverado Vineyards, Coombesville Cabernet Sauvignon Geo (2012)
Belgium Dark Chocolate Mousse
Infused with Grand Marnier and topped with Fresh Berries and Crushed Hazelnut
