Join us for Mother’s Day weekend May 12th & 13th 2018 for our chef’s selection of specials. Available Saturday & Sunday, make your reservation online.
Soup Du Jour
Organic Watermelon Gazpacho, Chipotle lime Cream
Appetizers
Chilled Seafood Tower Alaskan King Crab, Oysters, Organic Shrimp, Smoked Colorado Trout, cocktail sauce, aioli, Whiskey Barrel Balsamic Migonette
Maryland Crab Cakes
Main Course
Fresh Wild Alaskan Halibut Fresh Parppardelle Pasta Red Wine Poached tossed with Almonds Garlic Olive Oil, Crispy Organic Kale, Nitro Hollandaise, Red Wine Reduction
Filet Oscar Grilled 6oz USDA Prime Beef Tenderloin, Crab, Asparagus Tips, Nitro Hollandaise, Garlic Whipped Mashers
Vegetarian Spinach Ravioli Asparagus, Roasted Tomato Cream, Colorado Goat Cheese, Crispy Organic Kale, Red Wine Reduction
Add Alaskan King Crab To Any Entree
