Wednesday, July 10th, 2019 – 6:00pm
$125 prix fixe + gratuity
Join us for another of our wine pairing dinners, back for July with Cakebread as the featured winery!
CONTORNO
Napa Valley Chardonnay 2017
Crab Arancini
lemon zest, mascarpone, alaskan king crab leg
PRIMO
Two Creeks Pinot Noir, Anderson Valley 2016
Corn Tortillas with Pork Carnitas
fresh tomatillo sauce, fresh local corn kernels
SECONDO
Mullan Road Cellars Columbia Valley Red Wine, 2015
Coq au Vin
chicken braised in red wine
TERZO
Napa Valley Cabernet Sauvignon 2015
Grilled Flat Iron Steak
chimichurri sauce, scalloped potatoes
DOLCE
Wine TBD
Sparkling Berry Chiffon
Reservations required, 970-468-7488 or online.
